StripSteak, the steakhouse from James Beard Award-winning chef Michael Mina at Mandalay Bay, celebrates its 10th anniversary in Las Vegas in October. Among its achievements over the years, a decade of being the only restaurant in Las Vegas to butter-poach its meats before finishing them on a Mesquite wood-burning grill. That cooking method renders a tender, juicy steak that drew more than 1.5 million fans through the years.
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